1306
余龙

    余龙

  • 中国
  • 别名:
  • 外文名:
  • 身高:0cm
  • 星座:
  • 人气:0°
  • 介绍:

详细资料


人物简介

1977年,就读于华南理工大学高分子化工专业。 

1988-2014期间在澳大利亚学习工作,曾任澳大利亚科学与工业研究院材料研究所首席科学家。

2014年全职回国,任广东省海外引进创新团队项目“淀粉功能材料及产业化”团队负责人。 

2015年底,担任中国-新加坡国际联合研究院院长。澳大利亚皇家化学学会Fellow,澳大利亚MONASH大学名誉高级研究员。他从澳大利亚以广东省创新团队带头人回到母校,继续拓展生物可降解材料的应用。 

科研项目

1.广东省海外引进创新团队项目(2013C085):淀粉功能材料及其产业化

2.国家自然科学基金:不同链/支比淀粉热挤压加工过程中的相变机理及流变学研究(31571789),一步法反应型挤出两亲性淀粉过程中的相变及其机理研究(21174043)

3.广东省科技计划项目:新型生物医用植物胶囊囊壳材料的制备关键技术(B010404002) 

学术论文

期刊《FoodResearchInternational》(SCI),InternationalJournalofFoodEngineering》(SCI),《WorldJournalofGastrointestinalPharmacologyandTherapeutics》(SCI),等国际期刊的编委。长期从事天然高分子材料研究,多次作为组委会成员和分会主席组织国际学术会议,受邀作国际会议学术报告15次,现为中国降解塑料协副会长,已经发表SCI收录学术论文130多篇(其中5篇单篇影响因子超过20),论文累计引用超过5800次 。.

已在国际重要刊物上发表130余篇SCI收录论文,其中5篇综述性论文发表在材料领域国际顶级学术刊物“ProgressInPolymerScience”(IF:24.10)上,论文累计引用超过5800次。

部分选取的论文(*通讯作者)

1*.ChengchengGao,LongYu,HongshengLiu,LinChen,“Developmentofself-reinforcedpolymercomposites”,ProgressinPolymerScience,2012,37,767-780(IF:27.184).

2*.YanfeiWang,HongshengLiu,Fengwei,Xie,LongYu,LiangZhang,LisaLiao,LingChen,“Morphologyandpropertiesofthermal/cooling-gelbi-phasicsystemsbasedonhydroxypropylmethylcelluloseandhydroxypropylstarch”,CompositePartB,accepted2016(IF:3.85).

3*.YanfeiWang,LiangZhang,HongshengLiu,LongYu,GeorgeSimon,LingChen,“RelationshipbetweenMorphologiesandMechanicalPropertiesofHPMC/HPSblends”,CarbohydratePolymer,2016,153,329-335(IF:4.219).

4*.DonglingQiao,HongshengLiu,LongYu,XianyangBao,GeorgePSimon,EustathiosPetinakis,LingChen,“Preparationandcharacterizationofslow-releasefertilizerencapsulatedbystarch-basedsuperabsorbentpolymer”,CarbohydratePolymer,2016,147,164-154(IF:4.219).

5*.DonglingQio,LongYu,HongshengLiu,FengweiXie,WeiZou,GeorgePSimon,EustathiosPetinakis,ZhiqiShen,LingChen,“Insightsintothehierarchicalstructureanddigestionrateofalkali-modulatedstarcheswithdifferentamylosecontents”.CarbohydratePolymers,2016,144,271-281(IF:4.219).

6*.ChengchengGao,LinghanMeng,LongYu,GeorgePSimon,HongshengLiu,LingChen,StevenPetinakis,“Preparationandcharacterizationofuniaxialpoly(lacticacid)basedself-reinforcedcomposites”,CompositeScienceandTechnology,2015,117,392-397(IF:3.897).

7*.LiangZhang,YanfeiWang,LongYu,HongshengLiu,GeorgeSimon,LinChen,NuoziZhang,“Rheologicalandgelpropertiesofhydroxypropylmethylcellulose/hydroxypropylstarchblends”,ColloidandPolymerScience,2015,293,229-237(IF:1.890).

8*.LiangZhang,YanfeiWang,HongshengLiu,LongYu,XingxunLiu,LingChen,NouziZhang,“Developinghydroxypropylmethylcellulose/hydroxypropylstarchblendsforuseascapsulematerials”,CarbohydratePolymer,2013,98,73-79(IF:4.219).

9*.NuoziZhang,XingxunLiu,LongYu,RobertShanks,EustathiosPetinaks,HongshengLiu,“Phasecompositionandinterfaceofgelatin-starchblendsstudiedbysynchrotronFTIRmicro-spectroscopy”,CarbohydratePolymer,2013,95,649-653(IF:4.219).

10*.WeiZou,XingxunLiu,LongYu,DonglingQiao,HongshengLiu,LingChen,NuoziZhang,“Synthesisandcharacterizationofbiodegradablestarch-polyacrylamidegraftcopolymersusingstarcheswithdifferentmicrostructures”.JpolymersandEnvironment,2013,21(2),359-365(IF:1.969).

11*.XingxunLiu,YanfeiWang,LongYu,ZhenTong,LingChen,HongshenLiu,XiaoxiLi,“Thermaldegradationandstabilityofstarchunderdifferentprocessingconditions”,Starch,2013,65,48-60(IF:1.523).

12*.NuoziZhang,HongshengLiu,LongYu,XingxunLiu,LiangZhang,LingChen,RobertShanks,“Developinggelatin–starchblendsforuseascapsulematerials”,CarbohydratePolymer,2013,92,455-461(IF:4.219).

13*.WeiZou,LongYu,XingxunLiu,DonglingQiao,XaoqingZhang,LingChen,RuoziZhang,“Effectofamylose/amylopectinratioonstarch-basedsuperabsorbentpolymer”,CarbohydratePolymers,2012,87(2):1583-1588(IF:4.219).

14*.MingLi,PengLiu,WeiZou,FengweiXie,LongYu,HuayingPu,HongshenLiu,LingChen,“Extrusionprocessingandcharacterizationofediblestarchwithdifferentamylosecontent”,JFoodEng.,2011,106,95-101(IF:3.199).

15*.PeiChen,LongYu,GeorgeSimon,XingxunLiu,KatherineDean,LingChen,“Internalstructureandphasetransitionsofstarchgranulesduringgelatinization”,CarbohydratePolymer,2011,83,1975-1983(IF:4.219). 

获奖记录

广东省海外引进创新团队负责人,2013 

2018年,余龙教授在世界上首次成功研制并产业化了全淀粉可生物降解材料,在业界获得“starchman”(淀粉人)的美誉。 

sitemap